Chocolate Truffles "Guilt Free"
INGREDIENTS
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½ cup of Torfellini chocolate cream
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1 kg of natural almond oil (or peanut butter)
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¼ cup of a skimmed yogurt
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⅓ a cup of unsweetened cocoa powder
INSTRUCTIONS
STEP 1
Heat chocolate in a microwave or water bath
STEP 2
Add the hot chocolate to the almond oil and stir until a homogeneous mixture is obtained
STEP 3
Add the skimmed yogurt, stir well and a cool for about 15 minutes until it begins to harden
STEP 4
Shape the truffles with a spoon and dip them into the unsweetened cocoa powder
STEP 5
Cool until ready to serve
Torfellini Chocolate ice cream
INGREDIENTS
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Cooking Spray for Pan
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400 g Sweetened condensed milk
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1 jar of Torfellini chocolate cream
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2 tsp. cocoa powder
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2 tsp. coconut oil
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Sea salt for sprinkling
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INSTRUCTIONS
Step 1
In a large bowl, combine the sweetened condensed milk and the chocolate cream Torfellini.
Step 2
Put the ready mixture in a microwave oven for 20 seconds, then mix well.
Step 4
Add the cocoa powder and coconut oil and stir again until the mixture becomes smooth.
Step 5
Pour the mixture into cups, sprinkle with sea salt and put them in the freezer for one hour. It only remains to serve.
Chocolate biscuits with Torfellini
INGREDIENTS
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1 ½ desalted butter
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¾ cup of brown sugar
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¾ cup of white granulated sugar
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1 glass of Torfellini
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½ teaspoon vanilla extract
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2 eggs
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2 cups + 2 tablespoons flour
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¼ cup unsweetened cocoa
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½ teaspoon of bread soda
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½ teaspoon of salt
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1 cup of chocolate chips
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½ cup of crushed hazelnuts
INSTRUCTIONS
STEP 1
Preheat the oven to 350°C. Beat the butter with a mixer within 3 minutes. Add the brown sugar, white sugar, the chocolate cream Torfellini and stir until a homogeneous mixture is obtained.
STEP 2
Add the eggs one by one, stirring about 30 seconds after each egg. Add vanilla extract and mix for 10 seconds.
STEP 3
Mix the flour, cocoa, baking soda and salt in a separate container using a sieve. Add to the egg mixture and stir until a homogeneous mixture is obtained.
STEP 4
Add the chocolate pieces and hazelnuts and cool for 10 minutes.
STEP 5
Use a spoon to make biscuits and place them on baking paper. Bake at 350°C for 10-12 min.
STEP 6
After taking the biscuits out of the oven, let them cool for 1-2 minutes before moving them to a proper bowl.
Brownie with walnuts and Torfellini
INGREDIENTS
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¾ cups of flour
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1 cup of brown sugar
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1 cup of granulated white sugar
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¾ cups unsweetened cocoa
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½ teaspoon baking powder
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¼ teaspoon of salt
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1 cup of dark chocolate Torfellini
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⅓ a glass of skimmed milk
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1 teaspoon of vanilla extract
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2 eggs size L
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½ cup of crushed walnuts
INSTRUCTIONS
STEP 1
Preheat the oven to 350°C
STEP 2
Throw a flat spoon of flour into a dry measuring cup, using a knife. Combine the flour with the other 5 dry ingredients in a large bowl.
STEP 3
Mix 1/2 cup of chocolate with milk and warm for 1 minute in a microwave oven. Stir the mixture for about 30 seconds.
In another bowl, beat the butter,
STEP 4
and eggs. Add to them the dry and milky mixtures, 1/2 cup of the chocolate cream and 1/4 cup nuts to mix everything in order to obtain a homogeneous mixture.
STEP 5
Pour the mixture into a baking pan. Sprinkle with the remaining ¼ crushed walnuts. Bake at 350°C for 22 minutes until the liquid center comes to the surface in the form of crumbs. Cool and cut delicious chocolate brownies.
