* NO PALM OIL
* NO PRESERVATIVES
* NO COLORANTS
* GMO FREE
NO PALM OIL * NO PRESERVATIVES * NO COLORANTS * GMO FREE
Made by a Swiss recipe, Torfellini Crema Cacao is a high-class cocoa spread of exceptional quality and unique taste and smell of cocoa. It is made of the best quality products only. Torfellini is packaged in luxury glass containers which ensures the preservation of its unique quality and taste. We use only the best quality row materials to make our cocoa spread. This, combined with quality workmanship, gives you the opportunity to immerse yourself in the magic called chocolate.
TORFELLINI Crema Cacao
Torfellini Crema Cacao is pure cocoa cream without nuts and with fine and gentle taste of cocoa. Made with high-quality raw materials. We use only the highest quality ingredients to prepare an irresistible chocolate flavor. The clever combination of selected products with master pastry skills immerses you in the blessed magic hidden in one jar of Torfellini.
TORFELLINI Cacao e Nocciola
Torfellini Cacao e Nocciola - a classic recipe, but presented in a very different and indescribable way. Torfellini Cacao e Nocciola provides a stunning, dense, fine taste and aroma of real hazelnuts. It is prepared with carefully selected high quality hazelnuts and raw materials. It gives you the opportunity to enjoy the excep- tional experience of rediscovering this classic recipe in a new way. Dense, fine and gentle it is made for the lovers of chocolate in combination with nuts.
TORFELLINI Crema Bianca e Limone
Torfellini Crema Bianca e Limone is a white milk cream with an incredible and magical taste of real milk combined with cocoa butter. It’s giving the opportunity to taste something extremely different and unique. Now combined with limone. You can enjoy the sweetness of white chocolate combined with a light, pleasant and refreshing citrus taste.
TORFELLINI Crema Cacao Fondente
Torfellini Crema Cacao Fondente – with deep, dense and fine cocoa flavor, combined with an unforgettable scent and taste of dark chocolate. It is a remarkable experience for dark chocolate lovers. Prepared with the best quality raw materials.
TORFELLINI Cacao e Pistacchio
Torfellini Cacao e Pistacchio - an unforgettable combination of cocoa and real pistachio nuts. It gives you the opportunity to enjoy a different and rare taste of pistachios and chocolate. Prepared with carefully selected high-quality pistachios and raw materials.
TORFELLINI Fondente e Arancione
Torfellini Fondente e Arancione is a white milk cream with an incredible and magical taste of real milk combined with cocoa butter. It’s giving the opportunity to taste something extremely different and unique. Already in combination with orange. You can enjoy the strong taste of dark chocolate combined with the light, pleasant and refreshing taste of true oranges.
TORFELLINI Cacao e Mandorla
Torfellini Cacao e Mandorla - a great combination of cocoa and almonds, Torfellini Cacao e Mandorla has a fine, full taste of real almonds. Prepared with carefully selected almonds, it is made with real nuts and combined with cocoa, gives you the chance to enjoy a taste that you will never forget. Prepared with the best quality and carefully selected almonds.
TORFELLINI Crema Bianca
Torfellini Crema Bianca is a white milk cream with an incredible and magical taste of real milk combined with cocoa butter. It’s giving the opportunity to taste something extremely different and unique.
TORFELLINI Crema Cacao VEGAN
Torfellini Crema Cacao Vegan gives you the opportunity to enjoy the magic of chocolate without the use of any animal products. If you have lactose allergies this is no longer a problem. Without milk and animal products Torfellini Crema Cacao Vegan present you this magical taste with care for you.
Once upon a time, there was a Swiss recipe for chocolate cream, which brought together with natural ingredients, diligence, precision, and dedication. The natural ingredients were so authentic that they created a taste which had long been remembered by people. The endeavor was so diligent that it succeeded in creating a magical symbiosis among the ingredients in a unique way. Precision helped Stranger not mistaken their ratio, and Delusion took care that they had a special emotion for the people who had tasted chocolate.
They called this recipe magical because the soft and velvet flavor was a fine way to transfer everyone who tasted it into a state of true bliss. How did the recipe appear?
In a small Swiss province lived a skilled Chocolate Master who knew the strong flavor of cocoa and the real taste of milk and butter. With great care and diligence, he mixed these ingredients, knowing that their precise ratio and dedication gave birth to a magical taste. Among the masterpieces he created, he had a special product, a unique achievement that the noble people called the "trophy". This chocolate was the only one of its kind. It was chocolate with a unique taste!
For years, the Master carefully guarded the secret recipe, which brought true delight to the most sophisticated connoisseurs of chocolate. It has come to the point that the recipe has become an appetizing bite for influential people who wanted to be the only ones with the magical secret. They started to offer different rewards for it. Each chocolate master's refusal, however, amplified their desire for possession. History tells that in order to preserve the recipe, he divided it into five parts, which he hid in five unknown places. For a long time the legend of magical taste was carried, and many people tried to collect the pieces and create the magic again. The unmistakable taste of chocolate, however, changed, lost its magic and was gradually forgotten. Different variations of the recipe have appeared, which to this day try to revive the authenticity of taste, but unsuccessful!
Today, many years later, in pursuit of the legend, a new group of Chocolate Masters managed to reunite the authentic recipe of the Swiss trophy! They called it "magic in a jar..." Now it is whole again and ready to change the current ideas for the taste of chocolate! The strong flavor and real taste of cocoa, milk, and butter come to life in a unique way and follow the exact ratio of the once unique Chocolate Master.
Now this magic is hidden in a single jar... Torfellini, magic in jar...
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Head Office
Rue des Marbriers 4, 1204
Genéve, Switzerland
Lugano Office: Via Franco Zorzi 15, 6900 Lugano, Switzerland
T: +41 76 465 51 66
E: info@torfellini.com
